Kri-Kri Menu

Kri - Kri MENU

COLD STARTERS

Tzatziki (V) Greek yogurt with garlic, cucumber, and olive oil................................................................................................................ 4.50 Houmous (VEG) Chick peas with tahini, lemon and garlic.................. ................................................................................................................... 4.50 Tarama Creamed smoked cod roe with lemon...... ................... ................................................................................................................... 4.50 Tirokafteri (V) Feta cheese, peppers, olive oil and yogurt (spicy)................................................................................................................. 4.50 Tonos Tuna with mayonnaise, peppers & onion................. ................................................................................................................... 4.50 Tahini (VEG) Sesame seeds paste with garlic & lemon ................... ................................................................................................................... 4.50 Mini Meze Tzatziki – Houmous – Tarama - Tonos....... ................... ............................................................................................................... 13.50

Greek salad (V) With tomato, cucumber, onion,olives, feta cheese, pickled peppers, oregano & olive oil..................................... ............................................................................................................ 6.50 Prawn salad Fresh salad with baby prawns and Marie Rose sauce...................................................................................................... 6.50 Kri Kri salad Fresh salad with smoked pork loin, halloumi, sun-dried tomatoes and vinaigrette dressing......................................... ............................................................................................................ 7.50 Dakos (V) Cretan Barley rusk with grated tomato and olive oil, topped with feta cheese and oregano................................. .......................................................................................................... 5..50

HOT STARTERS

Revithokeftedes (VE) Chickpea balls with herbs and spices ............................................................................................................................................... 5.50 Manitaria skordo (V) Mushrooms in a garlic cream sauce .................................................................................................................................................. 5.50 Grilled Peppers (VE) Charcoal grilled sweet peppers ............................................................................................................................................................... 5.50 Gigantes (VE) Butter beans cooked with tomato, onions, olive oil & parsley .................................................................................. 5.50 Halloumi (V) ....................................................................................................................................................................................................... 5.50 Charcoal grilled Cypriot goat cheese HALLOUMI FRIES (V) Charcoal grilled Cypriot goat cheese ................................................................................................................................................. 5.50 Sikoti Lamb’s liver pan fried with onions and herbs ........................................................................................................................... 6.50 Loukanika Our home-made pork sausages ............................................................................................................................................................. 6.50 Soup of the day (please ask ........................................................................................................................................................... 4.50 Garlic bread (V) ............................................................................................................................................................................................. 4.00 Garlic bread with cheese (V) .................................................................................................................................................... 4.50 Keftedes Home-made meatballs in tomato sauce ........................................................................................................................................ 5.50 Feta filo (V) Feta cheese in filo pastry with honey and sesame seeds .............................................................................................. 5.50 Dolmades (VE) Vine leaves stuffed with rice, herbs and spices ........................................................................................................................ 5.50 Manitaria gemista (V) Mushrooms stuffed with cheese in breadcrumbs ................................................................................................................. 5.50 Spanakotiropitakia (V) Filo parcels with spinach, feta and herbs ...................................................................................................................................... 5.50 Melitzanes (VE) Sliced aubergines lightly battered, deep-fried ........................................................................................................................... 5.50

ALL STARTERS ARE SERVED WITH HOT PITA BREAD

Kalamari Lightly battered squid, deep fried ......................................................................................................................................................... 6.50 Maridaki White bait deep fried ......................................................................................................................................................................................... 6.50 Garides Skaras Charcoal grilled king prawns ..................................................................................................................................................................... 7.50 Garides Skordates King prawns in wine & garlic sauce ..................................................................................................................................................... 7.50 Garides Special King prawns wrapped in bacon, charcoal grilled .................................................................................................................. 8.50 Garides Saganaki (oven baked) Prawns in a tomato, ouzo and basil sauce, ................................................................................................................................ 7.50 Octopus Skaras Mediterranean octopus, charcoal grilled ................................................................................................................................... 10.50

FISH STARTERS

Chips home-made ........................................................................................................................................................................................ 3.50 Roast Potatoes .............................................................................................................................................................................................. 3.50 Rice ................................................................................................................................................................................................................................... 3.50 Pitta Bread ........................................................................................................................................................................................................... 0.80 Pickled Peppers ............................................................................................................................................................................................. 3.50 Olives (black, green or mixed – un pitted) ......................................................................................................... 3.50

SIDE ORDERS

Mousaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce ..................................... 14.50 Stifado Beef cubes cooked slowly with tomato and onions .......................................................................................................... 14.50 Kleftiko Lamb on the bone slow cooked with herbs and spices ................................................................................................. 17.00 Lemonato Lean cubes of pork in lemon sauce ................................................................................................................................................. 14.50 Keftedes Home-made meatballs in tomato sauce .................................................................................................................................... 14.50 Kotopoulo Skordato Chicken fillet in a creamy garlic and wine sauce ................................................................................................................ 14.50 Kotopoulo Spanaki Chicken fillet with spinach & feta cheese in a creamy sauce ................................................................................... 14.50

Kotopoulo Aphrodite Chicken fillet ouzo flamed, in light tomato and cream sauce ................................................................................ 14.50 Kotopoulo à la crème Chicken fillet with peppers & mushrooms in a creamy sauce.................................................................................. 14.50 Bekri Meze Pork cubes with white wine, mushrooms and peppers................................................................................................... 14.50 Vegetarian Mousaka (V) Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce........................... 14.50 Imam Bayildi (VE) Aubergines stuffed with onion, garlic, parsley & herbs – oven baked............................................................... 14.50 Briami (VE) Oven roasted vegetables with herbs and spices..................................................................................................................... 14.50 Dolmades (V) Vine leaves stuffed with rice, herbs and spices....................................................................................................................... 14.50

MAIN MEALS

● MAIN MEALS ARE SERVED WITH GREEK ROAST POTATOES & RICE APART FROM WHERE STATED

Chicken Souvlaki 2 skewers of chicken, charcoal grilled ........................................................................................................................................... 15.50 Pork Souvlaki 2 skewers of pork, charcoal grilled ................................................................................................................................................... 15.50 Lamb Souvlaki 2 skewers of lamb, charcoal grilled ................................................................................................................................................. 16.50 Mixed Souvlaki 3 skewers of chicken, lamb and pork, charcoal grilled ................................................................................................. 19.50 Paidakia Lamb chops charcoal grilled .................................................................................................................................................................. 18.50 Mix Grill Pork souvlaki, chicken fillet, paidakia, seftalies, loukanika ...................................................................................... 19.50

Served with home-made chips Sirloin charcoal grilled ......................................................................................................................................................................... 17.50 Rib Eye charcoal grilled ........................................................................................................................................................................... 17.50 Fillet Steak charcoal grilled ............................................................................................................................................................ 21.50 Add a sauce: Creamy mushroom / peppercorn / blue cheese .................................................................................................................... 3.00

GRILL

STEAKS

Calamari Deep fried squid in batter ......................................................................................................................................................................... 14.50 SEA BASS Sea bass fillet, charcoal grilled ............................................................................................................................................................. 16.50 Monkfish Succulent monkfish with feta cheese sauce ............................................................................................................................. 16.50 Solomos Salmon fillet, charcoal grilled ................................................................................................................................................................ 16.50 Garidomakaronada Spaghetti with king prawns, in tomato sauce, basil, and ouzo ............................................................................. 16.50 Garides Skaras Charcoal grilled king prawns ................................................................................................................................................................. 16.50 Garides Skordates King prawns in wine & garlic sauce ................................................................................................................................................. 16.50 Garides Special King prawns wrapped in bacon, charcoal grilled ............................................................................................................... 17.50

SEAFOOD

22.50 per person (for 2 or more) A traditional Greek feast of specially selected dishes* Consists of: Pitta bread, Tzatziki, Houmous, Tonos, Tarama, Garides skaras, Kalamari, Maridaki, Keftedes, Greek salad, Spanakotiropitakia, Manitaria gemista, Dolmades, Paidakia, Chicken souvlaki, Roast potatoes, Rice. * dishes may vary from time to time

DESSERTS 4.95

Ice Cream 3.95 (3 scoops) ALL SERVED WITH CREAM AND SYRUP OF YOUR CHOICE MIXED VANILLA STRAWBERRY CHOCOLATE

11 BRIDGE STREET - NESTON - CHESHIRE - CH64 9UH - TEL: 0151-336-8869

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

SIDE ORDERS

COLD STARTERS

HOT STARTERS

BAR

DESSERTS

MAIN MEALS

GRILL

SEAFOOD

MEZE (Greek Feast)

HOT DRINKS - COFFEES

FISH STARTERS

STEAKS

MEZE

KIDS ICE CREAM 2.50

BAKLAVA L AYERS OF FILO PASTRY WITH MIXED NUTS AND HONEY GALAKTOMPOURECO Filo pastry, custard, semolina, vanilla with honey & lemon syrup KATAIFI Shredded pastry with mixed nuts & honey syrup CHOCOLATE FUDGE CAKE With VANILLA ICE CREAM AND CHOCOLATE SAUCE RED VELVET CHEESE CAKE Served with ice cream or cream sticky chocolate and orange cake Served hot or cold with ice cream or cream YOGHURT & HONEY Greek yoghurt topped with honey and nuts

COLD STARTERS

Tzatziki (V)........................................................................................................... 4.50 Greek yogurt with garlic, cucumber, and olive oilHoumous (VEG)............................................................................. 4.50 Chick peas with tahini, lemon and garlic Tarama.......................................................................................................................... 4.50 Creamed smoked cod roe with lemon Tirokafteri (V)......................................................................................... 4.50 Feta cheese, peppers, olive oil and yogurt (spicy) Tonos............................................................................................................................... 4.50 Tuna with mayonnaise, peppers & onion Tahini (VEG)....................................................................................................... 4.50 Sesame seeds paste with garlic & lemon Mini Meze.......................................................................................................... 13.50 Tzatziki – Houmous – Tarama - Tonos

HOT STARTERS

Revithokeftedes (VE) Chickpea balls with herbs and spices.................................... 5.50 Manitaria skordo (V) Mushrooms in a garlic cream sauce....................................... 5.50 Grilled Peppers (VE) Charcoal grilled sweet peppers....................................................... 5.50 Gigantes (VE) Butter beans cooked with tomato, onions, olive oil & parsley......................................................................... 5.50 Halloumi (V)............................................................................................... 5.50 Charcoal grilled Cypriot goat cheese HALLOUMI FRIES (V) Charcoal grilled Cypriot goat cheese...................................... 5.50 Sikoti Lamb’s liver pan fried with onions and herbs.......... 6.50 Loukanika Our home-made pork sausages..................................................... 6.50 Soup of the day (please ask)....................................... 4.50 Garlic bread (V)............................................................................... 4.00 Garlic bread with cheese (V)................... 4.50 Keftedes Home-made meatballs in tomato sauce.......................... 5.50 Feta filo (V) Feta cheese in filo pastry with honey and sesame seeds............................................................................................... 5.50 Dolmades (VE) Vine leaves stuffed with rice, herbs and spices....... 5.50 Manitaria gemista (V) Mushrooms stuffed with cheese in breadcrumbs 5.50 Spanakotiropitakia (V) Filo parcels with spinach, feta and herbs........................ 5.50 Melitzanes (VE) Sliced aubergines lightly battered, deep-fried.......... 5.50

ALL STARTERS ARE SERVED WITH HOT PITA BREAD

Kalamari Lightly battered squid, deep fried ................................................... 6.50 Maridaki White bait deep fried.......................................................................................... 6.50 Garides Skaras Charcoal grilled king prawns................................................................. 7.50 Garides Skordates King prawns in wine & garlic sauce............................................. 7.50 Garides Special King prawns wrapped in bacon, charcoal grilled............................................................................................................ 8.50 Garides Saganaki (oven baked) Prawns in a tomato, ouzo and basil sauce,................... 7.50 Octopus Skaras Mediterranean octopus, charcoal grilled...................... 10.50

FISH STARTERS

Chips homemade............................................................................. 3.50 Roast Potatoes................................................................................... 3.50 Rice........................................................................................................................................ 3.50 Pitta Bread...................................................................................................... 0.80 Pickled Peppers.................................................................................. 3.50 Olives (black, green or mixed (un pitted).......................................................................................................... 3.50

SIDE ORDERS

Mousaka............................................................................................................. 14.50 Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce Stifado..................................................................................................................... 14.50 Beef cubes cooked slowly with tomato and onions Kleftiko................................................................................................................. 17.00 Lamb on the bone slow cooked with herbs and spices Lemonato........................................................................................................ 14.50 Lean cubes of pork in lemon sauce Keftedes............................................................................................................... 14.50 Homemade meatballs in tomato sauce Kotopoulo Skordato................................................. 14.50 Chicken fillet in a creamy garlic and wine sauce Kotopoulo Spanaki.......................................................... 14.50 Chicken fillet with spinach & feta cheese in a creamy sauce

Kotopoulo Aphrodite............................................. 14.50 Chicken fillet ouzo flamed, in light tomato and cream sauce Kotopoulo à la crème............................................. 14.50 Chicken fillet with peppers & mushrooms in a creamy sauce Bekri Meze....................................................................................................... 14.50 Pork cubes with white wine, mushrooms and peppers Vegetarian Mousaka (V) Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce........................................................ 14.50 Imam Bayildi (VE) Aubergines stuffed with onion, garlic, parsley & herbs – oven baked.......................................................... 14.50 Briami (VE) Oven roasted vegetables with herbs and spices. 14.50 Dolmades (V) Vine leaves stuffed with rice, herbs and spices.... 14.50

MAIN MEALS

● MAIN MEALS ARE SERVED WITH GREEK ROAST POTATOES & RICE APART FROM WHERE STATED

GRILL

STEAKS

SEAFOOD

22.50per person (for 2 or more) A traditional Greek feast of specially selected dishes* Consists of: Pitta bread, Tzatziki, Houmous, Tonos, Tarama, Garides skaras, Kalamari, Maridaki, Keftedes, Greek salad, Spanakotiropitakia, Manitaria gemista, Dolmades, Paidakia, Chicken souvlaki, Roast potatoes, Rice. * dishes may vary from time to time

DESSERTS 4.95

Ice Cream (3 scoops) 3.95 ALL SERVED WITH CREAM AND SYRUP OF YOUR CHOICE MIXED VANILLA STRAWBERRY CHOCOLATE KIDS ICE CREAM 2.50

Copyright © 2013 Kri-Kri Greek Taverna. All Rights Reserved

Kri - Kri MENU

SIDE ORDERS

COLD STARTERS

HOT STARTERS

BAR

DESSERTS

MAIN MEALS

GRILL

SEAFOOD

MEZE

HOT DRINKS

FISH STARTERS

STEAKS

Greek salad (V)................................................................................... 6.50 With tomato, cucumber, onion, un pitted olives, feta cheese, pickled peppers, oregano & olive oil Prawn salad............................................................................................ 6.50 Fresh salad with baby prawns and Marie Rose sauce Kri Kri salad.............................................................................................. 7.50 Fresh salad with smoked pork loin, halloumi, sundried tomatoes and vinaigrette dressing Dakos (V)............................................................................................................... 5.50 Cretan Barley rusk with grated tomato and olive oil, topped with feta cheese and oregano

MEZE

Chicken Souvlaki..................................................................... 15.50 2 skewers of chicken, charcoal grilled Pork Souvlaki................................................................................... 15.50 2 skewers of pork, charcoal grilled Lamb Souvlaki.................................................................................. 16.50 2 skewers of lamb, charcoal grilled Mixed Souvlaki............................................................................... 19.50 3 skewers of chicken, lamb and pork, charcoal grilled Paidakia.............................................................................................................. 18.50 Lamb chops charcoal grilled Mix Grill........................................................................................................... 19.50 Pork souvlaki, chicken fillet, paidakia, seftalies, loukanika

Served with home-made chips Sirloin charcoal grilled............................................................... 17.50 Rib Eye charcoal grilled................................................................... 17.50 Fillet Steak charcoal grilled............................................ 21.50 Add a sauce: Creamy mushroom / peppercorn / blue cheese.................................. 3.00

Calamari Deep fried squid in batter SEA BASS.............................................................................................................. 16.50 Sea bass fillet, charcoal grilled Monkfish....................................................................................................... 16.50 Succulent monkfish with feta cheese sauce Solomos.......................................................................................................... 16.50 Salmon fillet, charcoal grilled Garidomakaronada................................................... 16.50 Spaghetti with king prawns, in tomato sauce, basil, and ouzo Garides Skaras............................................................................. 16.50 Charcoal grilled king prawns Garides Skordates............................................................ 16.50 King prawns in wine & garlic sauce Garides Special........................................................................... 17.50 King prawns wrapped in bacon, charcoal grilled

BAKLAVA LAYERS OF FILO PASTRY WITH MIXED NUTS AND HONEY GALAKTOMPOURECO Filo pastry, custard, semolina, vanilla with honey & lemon syrup KATAIFI Shredded pastry with mixed nuts & honey syrup CHOCOLATE FUDGE CAKE With VANILLA ICE CREAM AND CHOCOLATE SAUCE RED VELVET CHEESE CAKE Served with ice cream or cream sticky chocolate and orange cake Served hot or cold with ice cream or cream YOGHURT & HONEY Greek yoghurt topped with honey and nuts